“The smoked, dry-cured bacon was exceptional”Helen D, Welshpool

Brocket Hall Foods Ltd - Bacon


Our range of Brocket Hall Foods bacon, which are made from 96% prime British lean shoulder pork in both Smoked and Unsmoked.

    Prime British Pork       Outdoor Reared

    96% Meat Content      Natural Flavourings

    Exclusive Cure            Special Smoking Process

Smoked Bacon
Unsmoked bacon
Smoked Bacon Rashers
Unsmoked Bacon Rashers


Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite

Cooking Guidelines:

Fry in a little oil or grill for one and a half to two minutes on each side. For best results do not overcook.

Always check that the bacon is piping hot before serving.

Home Freezing:

Freeze on the day of purchase and defrost and consume within one month. Defrost thoroughly and use within 24 hours. Do not re-freeze.


"The smoked, dry-cure bacon was exceptional"  Helen D, Welshpool